Venison Canning Clinic and Wild Game Tasting Event

Interested in learning how to pressure can white-tailed deer meat and sample a variety of wild game dishes?  Attend a free informational seminar on Thursday, February 27, 2020 from 6 p.m. to 9 p.m. It is free of charge, but preregistration is required by February 25, as space is limited.

Click this link to sign up:

Personnel from the ODNR Division of Wildlife and Fitchville Conservation League will cover topics including how to pressure can venison, a great way to save freezer space and preserve meat, and how to prepare a variety of other dishes made from various wild game species found in Ohio. There will be samples for everyone to try! Wild game smoking techniques and additional wild game preparation recipes will also be shared.

Any questions regarding this seminar or registration can be directed to Jaron Beck at 419-429-8324.


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A quote by Jeff Cooper, “Owning a handgun doesn’t make you armed any more than owning a guitar makes you a musician.”