The following will make a six quart batch.  No cooking involved.  Just combine ingredients and put into your ice cream machine:

• 2 cup white sugar
• 1 cup brown sugar
• 3 eggs
• 2 ounce imitation vanilla
• 2 quart whole milk
• 13 ounce evaporated milk
• ½ pint whipping cream
• ½ teaspoon salt
• 1 small box of instant vanilla pudding

Featured dessert at the Fitchville Conservation League’s Quarterly Potluck Supper.