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Introduction to Canning

March 29 @ 9:00 am - 12:00 pm

Discuss the difference between water bath canning, and pressure canning, as there is a distinct difference. We will be going over the basics of canning, safety rules, types of canners, USDA regulations, equipment etc.

  • Learn about vegetables and fruit canning process
  • Learn about canning meats process
  • Learn techniques and information on safe handling and proper equipment use
  • Bring a pen and notebook for notes
  • Learn some history and see samples

Details

Date:
March 29
Time:
9:00 am - 12:00 pm
Event Categories:
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Event Tags:

Organizer

Fitchville Conservation League

Venue

Fitchville Conservation League
2623 Jennings Rd
New London, OH 44851 United States
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