Discuss the difference between water bath canning, and pressure canning, as there is a distinct difference. We will be going over the basics of canning, safety rules, types of canners, USDA regulations, equipment etc.

• Learn about vegetables and fruit canning process
• Learn about canning meats process
• Learn techniques and information on safe handling and proper equipment use
• Bring a pen and notebook for notes
• Learn some history and see samples